Buffalo Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large bone-in chicken breast halves (could use left over chicken or rotisserie chicken, as well)
• salt
• pepper
• 2 tablespoons garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup ranch dressing
• 3 ounces hot sauce (texas pete seems to give the best flavor, but this is up to you)
• 2 stalks celery, chopped (i run mine through the food processor)

Recipe

• 1 salt and pepper your chicken breasts. boil with 2 tablespoons garlic for 25-30 minutes. drain and allow to cool. once cool, pull chicken off the bones and into bite-size pieces.
• 2 mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
• 3 fold chicken and celery into cream cheese mixture and enjoy!