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Wednesday, May 6, 2015

Classic Caesar Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • romaine lettuce
  • 2 egg yolks
  • 3 teaspoons dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 lemon, juice of
  • 1 drop tabasco sauce (or other hot sauce)
  • 1/8 cup red wine vinegar
  • 1 1/2 cups olive oil
  • 1/2 cup crouton
  • 3 tablespoons freshly grated parmesan cheese
  • 1/4 cup bacon bits

Recipe

  • 1 wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl.
  • 2 combine egg yolks, mustard, garlic, worcestershire, salt, pepper, lemon juice, tabasco and wine vinegar; mix well.
  • 3 slowly drizzle olive oil into the other ingredients and whisk vigorously until the mixture thickens. you may find it easier to use a food processor or a hand held blender.
  • 4 sprinkle croutons, parmesan and bacon bits over the greens.
  • 5 pour dressing over the salad and toss.

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