Chicken Enchiladas
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 (13 ounce) cans chicken breasts, drained
- 1 cup of chili salsa
- 1 (4 ounce) can chopped green chilies
- 2 cups heavy whipping cream
- 2 cups of shredded monterey jack cheese
- 10 8-inch flour tortillas
Recipe
- 1 combine salsa, chiles, and chicken.
- 2 place mixture in tortillas and roll.
- 3 place seam side down in 9x13 baking dish.
- 4 pour whipping cream over top.
- 5 bake for 45 min.
- 6 at 350 degrees.
- 7 sprinkle cheese on top during last ten min.
- 8 of baking.
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