Ingredients
- Servings: 4
- 2 ounces mesclun
- 2 ounces candied walnuts
- 1 asian pear, sliced
- 1 ounce blue cheese, crumbled
- 3/4 ounce red bell peppers or 3/4 ounce yellow bell pepper, julienne
Recipe
- 1 combine ingredients for salad.
- 2 toss and serve with 2 oz. citrus dressing.
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