Buffalo Chicken Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 breaded chicken nuggets, strips, deep fried
- diced tomato
- 1 julliened onion
- 1 julliened green pepper
- 8 ounces frozen corn, thawed
- 2 cups shredded monterey jack pepper cheese or 2 cups cheddar cheese
- 1 (8 ounce) package flour tortillas, cut in strips, deep fried
- 1 (16 ounce) bottle sweet baby rays barbecue sauce
- 16 ounces hidden valley ranch salad dressing
- chopped head lettuce
- chopped romaine lettuce
Recipe
- 1 deep fry chicken strips, dip in bbq sauce.
- 2 deep fry tortilla strips.
- 3 prepare all veggies as directed in ingredients list.
- 4 mix bbq and ranch dressing together. 2/3 ranch to 1/3 bbq or to your taste liking.
- 5 assemble:.
- 6 bed of mixed lettuce.
- 7 diced tomatoes.
- 8 jullienned green peppers.
- 9 jullienned onions.
- 10 corn.
- 11 cheese mix.
- 12 tortilla strips.
- 13 chicken strips, jullined in bbq sauce.
- 14 dressing mix (bbq ranch).
- 15 enjoy!
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