Creamy Spinach Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup sliced spring onion
• 4 garlic cloves, minced
• 1 tablespoon butter or 1 tablespoon margarine
• 10 ounces frozen chopped spinach, thawed and drained
• 1 cup cottage cheese or 1 cup ricotta cheese
• 1 cup sour cream
• 1 1/2 cups shredded monterey jack cheese
• 10 corn or 10 flour tortillas
• 1 (10 ounce) can mild enchilada sauce (or make your own, yum!)

Recipe

• 1 pre heat oven to 375°f in a medium size sauce pan cook onions and garlic in butter for 2 minutes, add spinach.
• 2 cook for 3-4 minutes stirring occasionally.
• 3 remove from heat.
• 4 stir in cottage cheese, sour cream, 1c of shredded cheese.
• 5 the tortillas need to be gently warmed so that they will not crack when you roll them up.
• 6 spoon about 1/4 cup filling down center of each tortilla and roll up.
• 7 place seam side down in 13"x9" baking dish.
• 8 top with enchilada sauce and remaining cheese bake for 15-20 minutes until bubbly.
• 9 i suggest serving with shredded lettuce, chopped tomatoes, sliced black olives and additional sour cream and chopped spring onions!