Chicken Enchiladas (green Chili)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3 -4 large chicken breasts
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded cheese
• 1 (8 ounce) package shredded cheese
• 1 bunch green onion
• 1 1/2 tablespoons garlic powder
• 1 (28 ounce) can mild green enchilada sauce or 1 (28 ounce) can mild red enchilada sauce
• 1 (12 ounce) can sliced black olives (for garnish)
• 12 (8 inch) flour tortillas

Recipe

• 1 boil the chicken!
• 2 shred the chicken and let it cool.
• 3 chop some green onions.
• 4 mixture!
• 5 in a large bowl mix well the 16oz bag of cheese.
• 6 16oz tub of sour creme.
• 7 a handfull of green onions.
• 8 the shredded chicken.
• 9 and the garlic powder.
• 10 use a 9x13 glass pan.
• 11 coat the bottom of your pan with sauce.
• 12 pour some sauce on a dinner plate.
• 13 dip a tortilla in the plate of sauce and place in your glass pan put in some of your mixture and roll it and continue till your pan is full.
• 14 pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.