Chicken Enchilada Quiche

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 frozen 9-inch deep dish pie shell
• 4 eggs, 1
• 1 cup half-and-half or 1 cup milk
• 1 1/2 cups chicken, finely cubed (or shredded)
• 1 1/2 cups tortilla chips, broken
• 2 cups monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup salsa (chunky)
• 4 1/2 ounces green chilies, canned drained and chopped (4.5 oz )
• 1/2 teaspoon salt
• pepper (to taste)
• sour cream (optional)
• salsa (extra for serving-optional)

Recipe

• 1 heat oven to 350 degrees f. transfer refrigerated crust to a 9 inch glass deep-dish pie pan.
• 2 in a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. pour into pie crust. sprinkle all over with pepper (optional).
• 3 bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. let stand for 10 minutes before serving.
• 4 serve with sour cream and/or salsa (optional).