Cantaloupe Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium cantaloupe
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sugar
• 2 (1/4 ounce) envelopes unflavored gelatin
• 1/2 cup orange juice
• 9 inches graham cracker crust, chilled
• cool whip topping
• cantaloupe, balls for garnish

Recipe

• 1 peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
• 2 pour into a large mixing bowl; set aside.
• 3 combine 1/2 melon puree and cream cheese in blender.
• 4 process until smooth.
• 5 add to remaining puree and set aside.
• 6 combine sugar, gelatin and orange juice in a small saucepan.
• 7 cook on low heat, stirring until sugar and gelatin dissolve.
• 8 slowly add to melon mixture, stirring well.
• 9 pour into crust.
• 10 chill until firm.
• 11 garnish pie with cool whip and melon balls.