Ingredients
- Servings: 8
- 16 ounces shredded cheddar cheese
- 20 ounces crushed pineapple, drained
- 6 slices bacon, crumbled
- 2 (8 ounce) packages cream cheese
- 1/4 cup chopped green pepper
Recipe
- 1 combine cheddar cheese and cream cheese, mixing until well blended.
- 2 add remaining ingredients and mix well.
- 3 chill, serve with assorted crackers.
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