Creamy Stovetop Mac And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni, uncooked
• 3/4 lb kraft velveeta cheese, cut up
• 1/3 cup milk
• 1/8 teaspoon pepper
• grated parmesan cheese (optional)

Recipe

• 1 cook macaroni as directed on package; drain well. return to pan.
• 2 add remaining ingredients; mix well. cook on low heat until velveeta is melted, stirring frequently.
• 3 serve topped with grated parmesan cheese, at the table.
• 4 makes 4 servings, 1 cup each.
• 5 some good add-ins are: frozen veggies (fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.