Chicken Enchiladas

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 -5 chicken breasts
• 20 -28 corn tortillas
• 2 -3 cloves garlic
• 1/2 onion
• 4 -5 dried red chilies
• 2 tomatoes
• 6 cups water
• 1/2-1 cup flour
• 1 bay leaf
• 1 -2 cup cheese
• 1 avocado
• 1/2 head lettuce
• 1 lime
• 4 -7 springs cilantro
• salt and pepper
• 1/2 teaspoon oil
• shredded lettuce
• chopped cilantro
• chopped tomato
• chopped onion
• sliced avocado
• wedges lime

Recipe

• 1 sautee 1/4 onions and garlic in oil.
• 2 add the water, bay leaf, chicken, 1 tomatoe, salt and pepper.
• 3 bring to boil.
• 4 take out chicken to cool and shred.
• 5 add dried chiles to boiling mixture until soft.
• 6 place chiles (without seeds), garlic, onion, 1/4 cup broth and tomatoe in blender until smooth.
• 7 return mixture to broth and add flour until desired thickness.
• 8 mix some sauce in with the chicken.
• 9 soak each tortilla in sauce before placing chicken, cheese and olives in each and then rolling it.
• 10 before baking at 350 degrees throw some sauce then cheese and olives on top of them.