Blueberries Cream Cheese Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 8 ounces cream cheese, soften (can be light)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 (9 inch) pie crusts, baked
• 2 cups blueberries (fresh or frozen, i guess you have to thaw them and drain them)
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon lemon juice

Recipe

• 1 beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. pour in the pie shell. put in the fridge.
• 2 spread the first quantity of blueberries on the cream cheese.
• 3 in a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
• 4 heat and stir until boiling and it’s thick.
• 5 let cool down. spread on the blueberries. put back in the fridge.