Chicken Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 cups shredded cooked chicken
• 1/2 cup thinly-sliced green onion
• 1 1/2 cups shredded colby-monterey jack cheese
• 1/4 cup sour cream
• 1 (4 ounce) can diced green chilies
• 4 burrito-size flour tortillas

Recipe

• 1 enchilada sauce:.
• 2 heat butter in large sauce pan; stir in flour and chili powder; cook for 1 minute. add remaining ingredients, bring to a boil, and simmer for 10 minutes.
• 3 filling:.
• 4 heat oven to 350 degrees. prepeare enchilada sauce. in a medium bowl, mix chicken, green onions, 1 cup cheese, sour cream and chiles. stir in 1/2 cup enchilada sauce.
• 5 warm tortillas, one at a time until soft. spray 9"x13" baking dish with non-stick cooking spray. spread small amount of sauce in bottom of dish. spread 1/2 cup of chicken mixture in each tortilla & roll up. place seam side down, side by side in prepared dish. pour remaining sauce over, top with.
• 6 remaining cheese and bake until bubbling, 15-20 minutes. garnish with extra sour cream, sliced green onions.