Ingredients
- 1 (10 1/2 ounce) can clams
- 2 (3 ounce) packages cream cheese
- 3 tablespoons mayonnaise
- 2 teaspoons chopped onions
- 2 teaspoons chopped parsley
- 1 teaspoon worcestershire sauce
- 1 dash hot pepper sauce
Recipe
- 1 mix all ingredients together.
- 2 cover and refrigerate until ready to serve.
No comments:
Post a Comment