Creamy Smothered Chicken Burritos

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 (10 1/2 ounce) can cream cheddar cheese soup
• 1 cup sour cream
• 3 cups diced cooked chicken
• 1/2 cup green chili salsa
• salt and pepper
• 8 (10 -12 inch) flour tortillas (large)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 (4 ounce) can chopped green chilies
• 1 lb shredded monterey jack cheese

Recipe

• 1 preheat oven 350°(fahrenheit).
• 2 coat a 9 x 13 pan with non stick cooking spray.
• 3 whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
• 4 stir in chicken and green chile salsa until blended.
• 5 add salt and pepper to taste.
• 6 place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
• 7 place burritos seam side down in pan.
• 8 in a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
• 9 pour over burritos in the pan.
• 10 top with shredded cheese.
• 11 bake at 350° for 35-40 minutes until hot and bubbly.