Clam Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1 (6 1/2 ounce) can minced clams (drained, juice reserved)
• 1 teaspoon worcestershire sauce
• 1/4-1/2 teaspoon lemon juice
• celery salt, to taste
• onion salt, to taste

Recipe

• 1 mix all ingredients together, along with 1 tablespoon reserved clam juice.
• 2 chill for a couple of hours, or overnight.
• 3 serve with potato chips.