Chili Cheese Puff

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 9 eggs
• 1 lb monterey jack cheese, shredded
• 2 cups 1% fat cottage cheese
• 2 (4 ounce) cans diced green chilies, drained
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1 cup salsa

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 13x9 inch baking dish with nonstick cooking spray.
• 3 combine flour and baking powder in small bowl.
• 4 whisk eggs in large bowl until well blended.
• 5 add cheese, cottage cheese, chilies, salt, sugar and pepper sauce.
• 6 add flour mixture and stir just until combined.
• 7 pour into prepared dish.
• 8 bake, uncovered, 45 minutes or until egg mixture is set.
• 9 let stand 5 minutes before serving.
• 10 serve with salsa.