Creamy Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups diced cooked chicken
• 1/2 cup chopped sweet red pepper
• 1 large onion, sliced
• 2 (3 ounce) packages cream cheese, diced
• salt & pepper
• salad oil
• 12 flour tortillas
• 2/3 cup heavy cream
• 2 cups monterey jack cheese

Recipe

• 1 saute onion in butter until soft, add red pepper, cream cheese, 1/2 cup jack and salt/pepper.
• 2 set aside.
• 3 heat oil in pan and dip each tortilla each side for a few seconds until limp.
• 4 spoon 1/3 cup of the filling down the center and roll to enclose.
• 5 set in sprayed 9x13 baking pan seam side down.
• 6 (you can cover and refrigerate at this point-bring to room temp before baking) spoon cream and remaining cheese over enchiladas and bake uncovered for 20 minutes.
• 7 garnish with coriander and lime wedges.