Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 3 large chicken breasts
• 1 small onion
• 8 ounces sour cream
• 2 (10 ounce) cans red enchilada sauce
• 2 cups mexican blend cheese (shredded)
• 2 cups mild cheddar cheese (shredded)
• 6 -10 tortillas

Recipe

• 1 boil chicken until cooked through.
• 2 cool chicken then shred into small pieces.
• 3 chop onion and combine with sour cream and shredded chicken in large bowl.
• 4 to assemble enchiladas:.
• 5 lay out one tortilla.
• 6 spread a small amount of enchilada sauce on tortilla.
• 7 place 3-4 tablespoons of chicken mixture on tortilla.
• 8 top with taco cheese (2 tablespoons).
• 9 roll up tortilla and place seam side down into a 9x13 baking dish.
• 10 repeat until chicken mixture is all used.
• 11 cover enchiladas with remaining enchilada sauce and finish by topping them with an even layer of shredded mild cheddar cheese.
• 12 bake in preheated 350°f oven for 30-35 until cheese is bubbly.
• 13 all cheeses, enchilada sauce and onion can be used in greater or lesser amounts to taste. its almost impossible to ruin these!