Baked Turkey And Jack Cheese Chimichangas - Weight Watchers

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• cooking spray (2 sprays)
• 1/2 lb uncooked ground turkey breast
• 16 ounces canned fat-free refried beans
• 1 3/4 cups salsa
• 4 1/2 ounces canned green chili peppers, mild, drained and diced
• 1 teaspoon chili powder
• 3 tablespoons scallions, thinly sliced
• 1 cup shredded reduced-fat monterey jack cheese
• 8 large burrito-size wheat flour tortillas
• 1 cup salsa
• 1/2 cup nonfat sour cream

Recipe

• 1 preheat oven to 350ºf. coat a large skillet with cooking spray. coat a 13 x 9 x 2-inch baking dish with cooking spray.
• 2 add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. cook until heated through, about 3 minutes; stir in cheese.
• 3 meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
• 4 assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
• 5 place chimichangas in prepared baking dish. bake uncovered until tortillas are crisp and browned, about 20 minutes. serve each topped with 2 tbsp of salsa and 1 tbsp of sour cream.