Creamy Spinach Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sun-dried tomato packed in oil, drained, chopped
• 3 tablespoons shallots, minced (approx. 1/2 of large shallot)
• 1/4 teaspoon garlic powder
• 2 tablespoons parmesan cheese, grated
• 4 tablespoons asiago cheese, shredded
• 1 (7 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen spinach, thawed, drained, pressed dry
• 2 (8 ounce) packages crescent roll dough (16 rolls)

Recipe

• 1 preheat oven to 375.
• 2 lightly coat baking sheet(s) with cooking spray.
• 3 mix all ingredients together by hand in large mixing bowl.
• 4 open crescent roll packages and separate into triangles.
• 5 cut each triangle in half.
• 6 spread 1 tablespoon of the cream cheese mixture onto each triangle. roll up and place on baking sheet. repeat for rest of crescent roll dough. (makes 32 "mini" rolls).
• 7 bake for 12-15 minutes or until the crescents are golden brown.
• 8 enjoy!