Creamy Spaghetti Carbonara With Bold Bacon Flavor

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 4 eggs
• 1 lb spaghetti
• 1/2 cup grated parmigiano-reggiano cheese
• salt
• pepper
• parsley

Recipe

• 1 fry bacon until crisp.
• 2 remove bacon, drain fat and pat bacon dry.
• 3 add water to frying pan to deglaze and remove fond. add this to your spaghetti cooking water.
• 4 cook spaghetti to al dente in salted bacon water.
• 5 chop bacon into small pieces.
• 6 separate egg whites and whip until stiff.
• 7 add bacon, cheese and broken egg yolks to whipped egg whites.
• 8 add a little spaghetti water to temper eggs and gently stir to mix.
• 9 add spaghetti toss and top with flat leaf parsley.