Buffalo Chicken Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup uncooked regular long grain rice
• 1 cup water
• 1 tablespoon olive oil
• 1 lb chicken breast, boneless and skinless, cut into thin strips
• 2 medium stalk celery, thinly sliced
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1/2 cup buffalo wing sauce
• 1/4 cup blue cheese dressing

Recipe

• 1 cook rice in water 20 minutes as directed on package.
• 2 meanwhile, heat oven to 350*.
• 3 in 12-inch skillet, heat oil over medium-high heat.
• 4 add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
• 5 remove from heat.
• 6 open can of tomatoes, cut up tomatoes in can.
• 7 stir tomatoes and wing sauce into chicken mixture.
• 8 spray 8-inch square baking dish with cooking spray.
• 9 spoon cooked rice into dish.
• 10 spread chicken mixture over rice (do not stir).
• 11 bake 25 to 30 minutes or until hot in center.
• 12 drizzle dressing over top.