Creamy Spinach Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese
• 1 (8 ounce) can artichoke hearts
• 2 tablespoons red onions, chopped
• 1 garlic clove, minced
• 1 (8 ounce) package cream cheese (low-fat if desired)
• 1 tablespoon basil
• 0.5 (10 ounce) package frozen chopped spinach

Recipe

• 1 mix all the ingredients together, put into a glass pyrex baking pan, keep in mind the thinner the layer the hotter it will get.
• 2 put in oven for 350 degrees for 20-25 minutes.
• 3 serve with chips or pita wedges.