Buffalo Chicken Dip Recipe
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 1 1/2 lbs shredded cooked chicken or 1 1/2 lbs canned chicken
- 1 cup ranch dressing
- 3/4 cup franks red hot original cayenne pepper sauce or 3/4 cup franks red hot buffalo wing sauce
- 2 (8 ounce) blocks cream cheese
Recipe
- 1 mix the cream cheese, the hot sauce and the ranch dressing together.
- 2 add the chicken to the mixture and place in a 8x8 casserole dish.
- 3 bake all the ingredients at 400 degrees for 20 minutes.
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