Chicken A La Swiss

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 8 ounces swiss cheese
• 8 ounces ham
• 3 tablespoons flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 1/2 cup dry wine
• 1 chicken bouillon cube
• 1 tablespoon cornstarch
• 1 cup heavy cream

Recipe

• 1 spread chicken breasts flat, fold cheese and ham slices to fit on top.
• 2 fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
• 3 on waxed paper, mix flour and paprika and use to coat chicken.
• 4 in 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. add wine and bouillon. reduce heat to low, cover and simmer 3 minutes or until tender. remove toothpicks.
• 5 in cup, blend cornstarch and cream and blend until smooth. gradually stir into skillet. cook stirring constantly until thickened.
• 6 serve over chicken.