Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup cooking
- 1 teaspoon minced garlic
- 1 teaspoon celery flakes
- 1/2 teaspoon paprika
- 1/2 cup grated parmesan cheese
- 1 (8 ounce) can mushroom pieces, drained
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place the chicken breasts into a slow cooker. whisk the cream of chicken soup, cream of mushroom soup, , garlic, celery flakes, and paprika in a mixing bowl. stir in the parmesan cheese and mushroom pieces; pour over the chicken.
- cook on low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Ready Time: 8 hrs 10 mins
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