Chicken 'n' Broccoli Braid

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 2 cups cubed cooked chicken breasts
• 1 cup chopped fresh broccoli
• 4 ounces shredded reduced-fat cheddar cheese
• 1/2 cup chopped sweet red pepper
• 2 teaspoons dill weed
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat plain yogurt
• 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
• 1 egg , lightly beaten
• 1 tablespoon slivered almonds

Recipe

• 1 in a large bowl, combine the first 7 ingredients.
• 2 stir in mayonnaise, and yogurt.
• 3 unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle.
• 4 seal seamsand perferations.
• 5 spoon filling lengthwise down the center third of dough.
• 6 on each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips.
• 7 bring one strip from each side over filling and pinch ends to seal.
• 8 repeat.
• 9 pinch ends of loaf to seal.
• 10 brush with egg , and sprinkle with almonds.
• 11 bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.