Buffalo Chicken Wings With A Blue Cheese Dip

Total Time: 5 hrs 25 mins Preparation Time: 5 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cloves crushed garlic
• 1 -3 teaspoon cayenne pepper (depending on how hot you like)
• 1 -3 teaspoon chili powder (depending on how hot you like)
• 1 lemon, juice of
• 2 tablespoons paprika
• 4 tablespoons olive oil
• 1 tablespoon tomato puree
• 3 lbs chicken wings
• 6 ounces blue cheese
• 1 small onion, chopped fine
• 2 cloves crushed garlic
• 7 1/2 fluid ounces mayonnaise
• 1/4 pint sour cream
• 2 tablespoons lemon juice
• 2 tablespoons freshly chopped parsley

Recipe

• 1 make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
• 2 gradually mix in the olive oil and tomato puree.
• 3 in a large glass bowl tumble the wings in the paste until evenly coated.
• 4 cover with plastic wrap and refrigerate for at least 4 hours.
• 5 tumble the wings again to ensure an even coating.
• 6 preheat oven to 425f.
• 7 arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
• 8 blue cheese dip-------------.
• 9 place the blue cheese in a bowl and mash with a fork.
• 10 add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
• 11 place in bowl and garnish with the parsley.