Ingredients
- Servings: 8
- 4 cups fresh corn, thawed if frozen
- 1 cup extra-sharp cheddar cheese, grated
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can diced green chilies
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
Recipe
- 1 preheat oven to 350^f.
- 2 butter 1 1/2 quart baking dish.
- 3 mix all ingredients in a large bowl.
- 4 transfer to baking dish.
- 5 bake 30 minutes until bubbly.
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