Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 4 chicken breasts, cooked & shredded
• 24 corn tortillas, oil
• 1 lb jack cheese, shredded
• 1 lb cheddar cheese, shredded
• 5 tablespoons chili powder
• 4 cups chicken broth
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons flour (add to cold broth)

Recipe

• 1 mix sauce then boil 2 minutes reduce heat & simmer 30 minutes.
• 2 combine chicken & 3/4 lb jack cheese, 3/4 lb cheddar & half sauce.
• 3 dip tortillas in hot oil 10-15 seconds then into sauce then fill with chicken mixture. fill 9 x 13 pan with enchiladas then cover them with remaining sauce top with cheese bake at 350 for 15-20 minutes.