Ingredients
- Servings: 6
- 1 large graham cracker pie crust
- 16 ounces cool whip
- 8 ounces cream cheese
- 21 ounces blueberry pie filling
Recipe
- 1 mix softened cream cheese and cool whip until creamy.
- 2 spoon mixture into prepared pie shell.
- 3 pour pie filling over the top.
- 4 chill for a few hours or overnight in the refrigerator.
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