Cranberry Lemon Bread

Total Time: 7 hrs 35 mins Preparation Time: 10 mins Cook Time: 7 hrs 25 mins

Ingredients

• Servings: 12
• 19 ounces lemon cake mix
• 3 ounces cream cheese, room temperature
• 3/4 cup milk
• 4 large eggs
• 2 cups fresh cranberries
• 3/4 cup chopped walnuts
• 1/4 cup granulated sugar
• powdered sugar or cream cheese frosting

Recipe

• 1 preheat oven to 350*.
• 2 place cake mix, cream cheese, milk and eggs into a large bowl.mix well with electric mixer.
• 3 place cranberries and walnuts into a food processor.
• 4 process briefly to chop.add sugar, process 5 seconds.
• 5 add cranberry nut mixture to cake mix. stir to blend.
• 6 pour batter into sprayed 9x13 pan.
• 7 bake 45-55 minutes.
• 8 serve as is or sprinkle with powdered sugar or frost with cream cheese frosting -- if you are going to use cream cheese frosting.save 1/4 cup of cranberry/nut mixture to stir into frosting.