Creamy Strawberry Crepes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 1 cup milk
• 1 cup cold water
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• additional butter
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups confectioners' sugar
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon vanilla extract
• 4 cups fresh strawberries, sliced, divided
• 1 cup heavy whipping cream, whipped

Recipe

• 1 in a large mixing bowl, beat the eggs, milk, water, butter and salt. add flour, beat until smooth. cover and refrigerate for 1 hour.
• 2 in an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. lift and tilt pan to evenly coat bottom.
• 3 cook until top appears dry; turn and cook 15-20 seconds longer. remove to a wire rack. repeat with remaining batter, adding butter to skillet as needed. when cool, stack the crepes with waxed paper or paper towels in between.
• 4 for filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. fold in 2 cups of berries and whipped cream. spoon about 1/3 cup filing down the center of 15 crepes; roll up. garnish with the remaining berries. freeze remaining crepes for another use.