Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 whole boneless chicken breasts, poached and shredded
• 2 (8 ounce) packages cream cheese
• 10 ounces frank's hot sauce
• 10 ounces hidden valley ranch dressing
• shredded mexican blend cheese

Recipe

• 1 can use 8-10 ounces of hot sauce and 8-10 ounces of ranch dressing, to your taste.
• 2 mix cream cheese, hot sauce, and ranch dressing.
• 3 add shredded chicken and combine.
• 4 mix in most of cheese, reserving some to use as topping.
• 5 place mixture in an 8x8 or other baking dish or standard pie plate.
• 6 top with reserved cheese.
• 7 bake at 350f until bubbly. specified cooking time is an estimate.