B L T With Cucumber And Serrano Mayo

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon ground black pepper
• 8 slices maple bacon
• 1/2 cup hellmanns mayonnaise
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon fresh marjoram (chopped)
• 1 teaspoon fresh oregano (chopped)
• 1 serrano pepper (minced)
• 1 dash fine sea salt
• 1 dash pepper
• 8 slices sourdough bread (toasted)
• 8 romaine lettuce leaves
• 8 slices heirloom tomatoes (brandy wine 1/4-inch thick)
• 2 english seedless cucumbers (peeled and sliced 1/4-inch thick)
• 1 pint large curd cottage cheese

Recipe

• 1 sprinkle black pepper over bacon and cook bacon crisp. set bacon on a paper towels.
• 2 in a bowl wisk together mayonnaise, fresh herbs, serrano pepper, salt and pepper.
• 3 toast bread and spread 1-tablespoon serrano mayonnaise over each slice.
• 4 layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. slice sandwich in half and place on a plate.
• 5 garnish sandwich plates with cottage cheese and kosher dill pickles.