Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 tortillas, large
• 1 cup salsa (mild or hot depending on your preference)
• 1/2 cup low-fat sour cream
• 1 lb chicken breast
• salt
• pepper
• 2 tablespoons lime juice
• 2 -3 cups cheddar cheese, shredded (or monterey jack)
• 4 green onions, chopped finely
• 2 tomatoes, chopped finely
• 1/2 cup red onion, chopped (optional)

Recipe

• 1 season chicken breast liberally with salt and pepper.cook chicken breast over medium heat, until fully cooked. pour lime juice over chicken 1 min before removing from heat. cool a bit.
• 2 shred chicken breast into semi-fine shreds.
• 3 preheat oven to 400°f.
• 4 assemble enchiladas having all ingredients prepared and in bowls makes it quick:.
• 5 smear a bit of sour cream over the tortilla (not too much).
• 6 place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
• 7 sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. add red onion if you are a fan of onions.
• 8 roll up and place in glass baking dish.
• 9 continue until done.
• 10 sprinkle a bit of cheese over the rolled up enchiladas.
• 11 bake in oven for 25-30 min until golden and crunchy on top.
• 12 serve with salad, guacamole, sour cream and salsa.