Chili Cheese Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 (15 ounce) cans chili ("no beans")
• 1 lb velveeta cheese (mild mexican if you want it spicier)
• 1 lb ground beef

Recipe

• 1 in large pan brown ground beef and drain.
• 2 add chili and cubed velveeta.
• 3 stir occasionally until cheese is melted.
• 4 serve warm with tortilla chips.