Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3 lbs ground meat
• 1 large onion
• 1 large red pepper
• 1 (2 ounce) package chili seasoning mix
• 1 (28 ounce) can crushed tomatoes
• 4 (6 ounce) cans green chilies
• 2 tablespoons brown sugar
• 6 ounces beer
• 1 dash hot sauce
• 1 garlic clove, squeezed
• 2 (10 ounce) cans kidney beans
• 8 ounces monterey jack cheese, shredded

Recipe

• 1 brown and drain meat.
• 2 finely chop onion & pepper. add to meat along with chili mix, tomatoes, chills, brown sugar, beer, hot sauce & garlic.
• 3 simmer 1 1/2 hours.
• 4 add kidney beans during last five minutes and season with salt & pepper to taste.
• 5 serve with shredded monterey jack cheese.