Calzone With Spinach, Salami And Provolone

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• pizza dough (store bought or your own recipe)
• 2 tablespoons all-purpose flour
• 1/2 lb provolone cheese
• 1/4 lb salami
• 6 -8 cups spinach, washed, dried, spine removed
• 2 eggs, beaten
• water (for securing seal)

Recipe

• 1 preheat oven to 350 degrees.
• 2 sprinkle flour on a flat surface.
• 3 roll the dough into a rectangle.
• 4 evenly spread cheese, salami, then spinach.
• 5 gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
• 6 dip fingers into water and rub on the edges to seal.
• 7 baste with the beaten egg.
• 8 bake for approximately 30-40 minutes or until top is golden brown.