Chicken Royale

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts, halved
• 4 ounces boursin cheese, quartered (or other herb-flavored cheese)
• 1/2 cup english walnuts, finely chopped
• 4 large spinach leaves, steamed slightly
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry wine
• 1/2 cup light raspberry vinaigrette dressing (if lite raspberry vinaigrette is not available sub 1/4 cup lite red wine vinegar and oil dressing an)
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
• 2 roll cheese in walnuts.
• 3 place 1 spinach leaf on each breast; top with a cheese quarter. fold chicken around spinach and cheese to form a mound.sprinkle salt and pepper over chicken. place chicken in baking pan. cover. bake in 350 degree oven for 30 minutes or until chicken is fork-tender.
• 4 mix wine and dressing in small skillet. cook over medium heat until sauce is reduced by one-half: stir in butter or margarine. pour sauce over chicken.
• 5 serve with rice.
• 6 *if raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam. omit butter or margarine.