Creamy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 medium onion, chopped
• 3 garlic cloves, sliced thinly
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (8 ounce) package light cream cheese, cut up & softened
• 3 1/2 cups chopped cooked chicken breasts
• 8 flour tortillas or 8 corn tortillas, if you prefer
• 1 (28 ounce) can green enchilada sauce
• 1 lb monterey jack cheese, shredded
• 2 cups sour cream

Recipe

• 1 melt butter in a large skillet over medium heat. add onion and garlic; saute until cooked well and golden brown. add chiles; saute 1 minute. stir in cream cheese and chicken; cook, stirring constantly, until cheese melts.
• 2 spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. roll up tortillas; place, seam side down, in a lightly greased 13x9 baking dish. pour green enchilada sauce over all and sprinkle with jack cheese; spread with sour cream.
• 3 bake at 350 degrees for 30 minutes.