Beer Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 (12 ounce) can beer
• 1 (8 ounce) package cream cheese
• 1/2 cup crumbled cooked bacon
• 1 teaspoon dry ground mustard
• 2 cups shredded cheddar cheese

Recipe

• 1 cook bacon and crumble.
• 2 in a medium sized saucepan over medium heat warm up the beer.
• 3 once beer is warm stir in the cream cheese and stir until melted.
• 4 add in bacon pieces, dry mustard and shredded cheddar.
• 5 stir frequently until melted and smooth.