Creamy Swiss Chicken Breasts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 whole chicken breasts
• 8 slices swiss cheese (4x4 inch)
• 1 (11 ounce) can low-fat cream of chicken soup
• 1/4 cup dry wine (don't use cooking wine)
• 1 cup of pepperidge farm herb seasoned stuffing mix, crushed
• 1 cup butter or 1 cup margarine, melted

Recipe

• 1 arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with pam.
• 2 top with swiss cheese slices.
• 3 combine soup and wine, stirring well.
• 4 spoon sauce evenly over breasts.
• 5 sprinkle generously with stuffing mix.
• 6 drizzle melted margarine over crumbs.
• 7 bake at 350 for 45-55 minutes.
• 8 serves 6.