Cream Cheese Bubble Ring

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 ounces cream cheese
• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
• 3/4 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup butter (melted)
• 1/3 cup chopped nuts (walnuts)

Recipe

• 1 flatten biscuits to a 3 inch diameter, equaling 20 biscuits.
• 2 using a well greased or pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.
• 3 take cream cheese and make into 20 small balls.
• 4 put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.
• 5 fill remaining biscuits.
• 6 put remaining sugar mixture between the layers.
• 7 bake at 375* for 20 -30 minutes.