Chicken With Sage And Walnuts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb boneless chicken tenderloins
• 1/4 cup flour
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons fresh chives, chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 cup walnuts, chopped
• 1/4 cup dry wine
• 1/4 cup chicken broth
• 1/3 cup whipping cream
• 1/4 cup fresh sage, julienned
• 1/2 cup parmesan cheese, shredded
• 3 tablespoons parsley, chopped

Recipe

• 1 mix the flour, pepper, salt, and chives in a shallow bowl or in a plastic bag. toss the chicken in the mixture to coat.
• 2 cook the chicken in a 10" saute pan with 2 tbsp of oil over medium high for 8 minutes, stirring occasionally. remove from pan and set aside.
• 3 add garlic and walnuts to remaining oil and cook for 3-4 minutes on medium high. stir in wine and broth to deglaze the pan. blend in the sage, cheese, and cream. bring to a boil, reduce heat to low.
• 4 place chicken in the pan and spoon sauce over all. keep on low until ready to serve. sprinkle with parsley.