Cream Cheese Brownies!

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup cocoa
• 1 cup sugar
• 2 eggs
• 3/4 teaspoon vanilla
• 250 g cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f.
• 2 stir together flour, salt and baking powder.
• 3 melt butter and remove from heat.
• 4 stir in the cocoa.
• 5 beat in the eggs, sugar and the vanilla.
• 6 fold in the dry ingredients.
• 7 pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
• 8 spread cream cheese filling on top carefully!
• 9 top with remaining chocolate batter.
• 10 pull a knife through all of the layers to create a marbled effect.
• 11 bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
• 12 cream cheese filling: beat the cream cheese.
• 13 gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.