Columbia Restaurant's 1905 Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 garlic cloves, minced
• 1 teaspoon oregano
• 1 teaspoon worcestershire sauce
• 1/2 cup extra virgin olive oil
• 1/8 cup wine vinegar
• 2 teaspoons lemon juice
• salt and pepper
• 1/2 head shredded iceberg lettuce
• 2 ripe tomatoes, cut in eights
• 2 stalks celery, sliced
• 1/2 cup julienne strips swiss cheese
• 1/2 cup julienne strips ham or 1/2 cup turkey or 1/2 cup shrimp
• 1/4 cup green spanish olives, pitted
• 2 teaspoons grated romano cheese

Recipe

• 1 in a bowl or jar mix first seven ingredients and mix well.
• 2 use a whisk, or shake in the jar with a tight lid.
• 3 set dressing aside.
• 4 mix the next six ingredients in a large salad bowl.
• 5 pour dressing over the salad mix and toss gently.
• 6 sprinkle with the romano cheese and toss until well blended.
• 7 you may use pepperoni sausage, what ever hard sliced cheese you like as the meat and cheese in the salad.
• 8 serve as soon as you have mixed the dressing and cheese into the salad.
• 9 this is great with crusty cuban bread and butter.