Cream Cheese Biscuits

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1 teaspoon salt
• 1/2 cup butter
• 1 (3 ounce) package cream cheese

Recipe

• 1 preheat the oven to 425 degrees.
• 2 sift together the flour and salt. add the butter, piece by piece, and the cream cheese. mix until you have a dough that holds together.
• 3 do not overmix.
• 4 turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
• 5 cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. bake until pale brown, about 20 minutes.
• 6 serve warm.